How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udon, Shiitake And Kale In Miso Broth?

You need 8 ingredients. The key ingredients include: 1/2 lb udon noodles, 2 tablespoons vegetable oil, 4 ounces shiitake mushrooms, sliced, 3 garlic cloves, minced, and more.

Is Udon, Shiitake And Kale In Miso Broth suitable as pasta & noodles?

Yes, Udon, Shiitake And Kale In Miso Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Udon, Shiitake And Kale In Miso Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon, Shiitake And Kale In Miso Broth Recipe

Name: Udon, Shiitake And Kale In Miso Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb udon noodles; 2 tablespoons vegetable oil; 4 ounces shiitake mushrooms, sliced; 3 garlic cloves, minced; 2 cups water; 3 tablespoons miso; 4 cups kale, chopped; 2 teaspoons soy sauce

Udon, Shiitake And Kale In Miso Broth – a delicious recipe with udon noodles, vegetable oil, shiitake mushrooms, garlic, water, miso. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb udon noodles
2 tablespoons vegetable oil
4 ounces shiitake mushrooms, sliced
3 garlic cloves, minced
2 cups water
3 tablespoons miso
4 cups kale, chopped
2 teaspoons soy sauce

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Quick Info

Servings
4 servings
Calories
429 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Udon, Shiitake And Kale In Miso Broth

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