Try this homemade Udon, Shiitake And Kale In Miso Broth recipe the whole family will love. Made with udon noodles, vegetable oil, shiitake mushrooms and…
This Udon, Shiitake And Kale In Miso Broth relies on simple, everyday ingredients such as udon noodles, vegetable oil, shiitake mushrooms, sliced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026