Classic Macaroni And Cheese

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook macaroni according to package directions. Drain and set aside.

3. 3

   Meanwhile, in large sauce pan melt butter. Cook onion in butter till tender but not brown.

4. 4

   Stir in flour, salt, and pepper. Cook one minute.

5. 5

   Pour in milk. Cook and stir until thickened and bubbly, be sure to scrape bottom as it cooks. Cook and stir 1-2 minutes more.

6. 6

   Stir in cheese. Heat and stir until cheese is melted.

7. 7

   Stir in cooked macaroni. Pour into large 3 quart casserole dish. Bake at 350 degrees for 45 minutes.

No nutritional information available.

No additional tips available.