Spicy Sausage Linguine Recipe

Name: Spicy Sausage Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound fully cooked smoked sausages (such as hot links), cut diagonally into 1/4-inch-thick slices; 1 large onion, chopped; 6 large garlic cloves, minced; 1 teaspoon dried crushed red pepper; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon rosemary; 1 pound linguine; 1 1/2 cups canned low-salt chicken broth; 1/4 cup freshly grated Parmesan cheese; 2 tablespoons chopped fresh parsley

Servings: persons

2 tablespoons olive oil
1 pound fully cooked smoked sausages (such as hot links), cut diagonally into 1/4-inch-thick slices
1 large onion, chopped
6 large garlic cloves, minced
1 teaspoon dried crushed red pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon rosemary
1 pound linguine
1 1/2 cups canned low-salt chicken broth
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley

1
Heat oil in heavy large skillet over medium-high heat.
2
Add sausages and saute until brown, about 5 minutes.
3
Using slotted spoon, transfer sausages to paper towels and drain.
4
Add chopped onion, minced garlic, dried crushed red pepper, basil, oregano and rosemary to same skillet and saute until onion is golden, about 5 minutes.
5
Return sausages to skillet.
6
Season with salt and pepper.
7
Remove from heat.
8
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite.
9
Drain.
10
Pour broth into same pot.
11
Bring to boil.
12
Return pasta to pot.
13
Toss to coat.
14
Transfer pasta and broth to large bowl.
15
Spoon sausage mixture over pasta.
16
Sprinkle with Parmesan cheese and parsley and serve.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound fully cooked smoked sausages (such as hot links), cut diagonally into 1/4-inch-thick slices, 1 large onion, chopped, 6 large garlic cloves, minced, and more.

Yes, Spicy Sausage Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Sausage Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions