Fettuccine with Mushroom-Gorgonzola Sauce Recipe

Name: Fettuccine with Mushroom-Gorgonzola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 12 onions, finely chopped; 6 cloves garlic, minced; 1 12 lbs cremini mushrooms, sliced; 3 red bell peppers, thinly sliced; 1 12 lbs fettuccine; 1 ¼ cups whipping cream; 3 ounces gorgonzola, crumbled; ¾ cup chopped fresh chives; 6 tablespoons chopped fresh parsley

Servings: persons

3 tablespoons olive oil
1 12 onions, finely chopped
6 cloves garlic, minced
1 12 lbs cremini mushrooms, sliced
3 red bell peppers, thinly sliced
1 12 lbs fettuccine
1 ¼ cups whipping cream
3 ounces gorgonzola, crumbled
¾ cup chopped fresh chives
6 tablespoons chopped fresh parsley

1
Heat oil in heavy large skillet over medium heat.
2
Add onions and garlic and saute until onions are tender, about 8 minutes.
3
Add mushrooms and bell peppers and saute until tender, about 20 minutes.
4
Cook fettuccine in large pot of boiling salted water, al dente.
5
Drain and return pasta to pot.
6
Meanwhile, add 1 1/4 cups whipping cream and cheese to mushroom mixture.
7
Simmer gently over medium heat until cheese melts, stirring occasionally, about 4 min.
8
Stir in chives and parsley.
9
Add sauce to pasta; toss to coat.
10
Season pasta to taste with salt& pepper.
11
Transfer to bowl& serve.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 12 onions, finely chopped, 6 cloves garlic, minced, 1 12 lbs cremini mushrooms, sliced, and more.

Yes, Fettuccine with Mushroom-Gorgonzola Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with Mushroom-Gorgonzola Sauce

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