How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Light and Tasty Frittata?

You need 11 ingredients. The key ingredients include: ½ cup self raising flour, 2 eggs, beaten, fresh ground black pepper, to taste, 2 cups grated zucchini, and more.

Is Classic Light and Tasty Frittata suitable as breakfast?

Yes, Classic Light and Tasty Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Classic Light and Tasty Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Light and Tasty Frittata Recipe

Name: Classic Light and Tasty Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup self raising flour; 2 eggs, beaten; fresh ground black pepper, to taste; 2 cups grated zucchini; 1 red capsicum, seeded and chopped; ½ cup sliced mushrooms; ½ cup chopped light ham; ½ cup low-fat cheese, grated; 4 spring onions, sliced; ¼ cup chopped parsley; 1 tablespoon parmesan cheese, grated

Start your day right with this Classic Light and Tasty Frittata recipe. Made with flour, eggs, fresh ground black pepper and zucchini. Easy step-by-step…

This Classic Light and Tasty Frittata relies on simple, everyday ingredients such as self raising flour, eggs, beaten, grated zucchini and sliced mushrooms. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Light and Tasty Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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