Classic Lemonade Ice Pops

1. 1

   In a small saucepan over medium heat, combine 1/2 cup water, sugar and lemon zest.

2. 2

   Bring to a boil, then decrease heat and simmer for 3 minutes.

3. 3

   Set aside to cool.

4. 4

   Strain syrup through sieve placed over large measuring cup, discarding solids.

5. 5

   Whisk in lemon juice and remaining 2 cups water.

6. 6

   Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.

7. 7

   If you are using an ice pop kit, follow the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.