Blueberry Peach Smoothie Pops

1. 1

   For the peach smoothie, using a hand blender or tabletop blender, blend peach and 1/2 cup yogurt until smooth. Add sweetener if using, and blend well. Pour into a glass or cup and set aside

2. 2

   For the blueberry smoothie, using a hand blender or tabletop blender, blend blueberries and remaining 1/2 cup of yogurt until smooth. Add sweetener if using, and blend well.

3. 3

   To assemble the smoothie pops, spoon smoothie mix into popsicle molds in varying layers. (You can find popsicle molds in any grocery store; I got mine from Ikea.) Place popsicle stick into the center. Place in freezer for 3 hours or until frozen.

4. 4

   The easiest way to remove from molds is by running briefly under hot water. Enjoy!

5. 5

   Note: The yogurt I use is very thin. If yours is thick or you are using Greek yogurt, you may need to add a tablespoon or two of milk.

* Per serving · 4 servings · Values may vary.

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