Lavender Lemonade – a delicious recipe with LAVENDER SIMPLE SYRUP, Sugar, Water, Water, Fresh Squeezed Lemon, Purple. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
For the lavender simple syrup:
2
Add sugar, lavender and water to a small pot, mix well and place over the stove on low heat. Slowly bring to a boil, reduce heat and stir until sugar is dissolved. Remove from heat and allow lavender flowers to sit in the mixture for 2-4 hours, the longer the better. Strain lavender flowers from simple syrup after time has elapsed.
3
For the lemonade:
4
Add the batch of simple syrup, cold water and lemon concentrate to a large bowl or pitcher and mix well. At this point, you can put it in your freezer until it turns to slush before serving or, if you have an ice cream maker, use this to turn the lemonade into slush quickly.
5
Serve immediately and garnish glasses with lemon slices.
211
kcal
Calories
56
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: FOR THE LAVENDER SIMPLE SYRUP:, 1 cup Sugar, 2 Tablespoons Dried Culinary Lavender, 1/2 cups Water, and more.
Yes, Lavender Lemonade falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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