Classic Lasagne Recipe

Name: Classic Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 lb. roll sausage; 2 chopped onions; 1 can tomatoes; 3 cans tomato paste; 3 c. water; 2 Tbsp. chopped parsley; 1 Tbsp. Italian seasoning; 2 tsp. salt; 1 tsp. garlic powder; 1 tsp. pepper; 1 tsp. oregano; 1 pkg. lasagne noodles; 12 to 16 oz. Mozzarella cheese; 2 c. grated Parmesan cheese

Servings: persons

1 lb. ground chuck
1 lb. roll sausage
2 chopped onions
1 can tomatoes
3 cans tomato paste
3 c. water
2 Tbsp. chopped parsley
1 Tbsp. Italian seasoning
2 tsp. salt
1 tsp. garlic powder
1 tsp. pepper
1 tsp. oregano
1 pkg. lasagne noodles
12 to 16 oz. Mozzarella cheese
2 c. grated Parmesan cheese

1
Brown meat; add tomatoes, tomato paste, water, salt, parsley, garlic, Italian seasoning, pepper and oregano.
2
Simmer uncovered about 30 minutes, stirring occasionally.
3
Cook noodles while preparing sauce.
4
In a 13 x 9 x 2-inch baking dish, spread 1 cup sauce.
5
Then alternate layers of noodles, sauce, Mozzarella and Parmesan cheese, ending with sauce, Mozzarella and Parmesan cheese.
6
Bake in preheated oven at 350u00b0 for approximately 45 minutes.
7
Allow to stand for 5 minutes.

1643

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground chuck, 1 lb. roll sausage, 2 chopped onions, 1 can tomatoes, and more.

Yes, Classic Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Lasagne

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