How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Italian Spaghetti(Special Seasoning) ?

You need 16 ingredients. The key ingredients include: 1 whole pack carrots, 1 whole onion, 1 whole garlic bulb, 1 whole bunch parsley, and more.

Is Homemade Italian Spaghetti(Special Seasoning) suitable as pasta & noodles?

Yes, Homemade Italian Spaghetti(Special Seasoning) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Italian Spaghetti(Special Seasoning) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Italian Spaghetti(Special Seasoning)

Name: Homemade Italian Spaghetti(Special Seasoning)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole pack carrots; 1 whole onion; 1 whole garlic bulb; 1 whole bunch parsley; 1 whole stalk celery; 1 slab fatback (no lean meat); salt; pepper; allspice; basil; mushrooms; bell pepper; onions; 2 cans tomato paste; 2 cans tomato sauce; hamburger meat

Try this homemade Homemade Italian Spaghetti(Special Seasoning) recipe the whole family will love. Made with pack carrots, onion, garlic and parsley. Ea…

This Homemade Italian Spaghetti(Special Seasoning) relies on simple, everyday ingredients such as whole pack carrots, whole onion, whole garlic bulb and whole bunch parsley. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Italian Spaghetti(Special Seasoning)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions