Classic Lasagna Recipe

Name: Classic Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions peeled and finely diced; 1 13/16 cups carrots peeled and finely chopped; 3 cloves garlic peeled and finely diced; 2 tablespoons oil; 2 1/4 pounds minced beef; 2 tablespoons dried oregano; 3 5/8 cups chopped tomatoes; 4 1/4 cups vegetable stock; 7 tablespoons butter; 3/4 cup plain flour; 2 1/8 cups milk; 1 pinch grated nutmeg; 2 cups Parmesan cheese grated; 7 tablespoons gouda cheese grated; 16 sheets lasagne; oregano for garnish

Servings: persons

2 onions peeled and finely diced
1 13/16 cups carrots peeled and finely chopped
3 cloves garlic peeled and finely diced
2 tablespoons oil
2 1/4 pounds minced beef
2 tablespoons dried oregano
3 5/8 cups chopped tomatoes
4 1/4 cups vegetable stock
7 tablespoons butter
3/4 cup plain flour
2 1/8 cups milk
1 pinch grated nutmeg
2 cups Parmesan cheese grated
7 tablespoons gouda cheese grated
16 sheets lasagne
oregano for garnish

1
For the meat sauce, heat the oil in a large frying pan, and sear the beef until it becomes crumbly. Add the onions, garlic, oregano and carrots and saute briefly. Season to taste and pour in the tomatoes and 1 cup of stock. Simmer over low heat for about 10 mins.
2
Preheat the oven to 400u00b0F. For the white sauce, melt the butter in a pan, stir in the flour and heat until it begins to brown. Slowly pour in the milk and remaining stock. Simmer, stirring, for about 1 min. Add the nutmeg and season to taste.
3
Pour a layer of meat sauce into a greased baking dish, followed by a layer of 4 lasagne noodles and then a layer of white sauce. Repeat the process 3 more times, finishing with a layer of white sauce. Sprinkle with the grated cheese and bake for 45-50 mins. Serve garnished with oregano.

1504

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 onions peeled and finely diced, 1 13/16 cups carrots peeled and finely chopped, 3 cloves garlic peeled and finely diced, 2 tablespoons oil, and more.

Yes, Classic Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Lasagna

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