Florentine Spaghetti

1. 1

   Preheat oven to 350F.

2. 2

   Prepare Spaghetti as directed on pkg.

3. 3

   Meanwhile, brown meat in large skillet on medium heat; drain.

4. 4

   Stir in the Herb-Spice Mix, tomato paste and water.

5. 5

   Bring to boil.

6. 6

   Reduce heat to medium-low; simmer 10 min., stirring occasionally.

7. 7

   Place half of the spaghetti in 12x8-inch baking dish; cover with layers of half each of the meat sauce, cottage cheese, spinach and mozzarella cheese.

8. 8

   Repeat all layers.

9. 9

   Sprinkle with the Parmesan cheese.

10. 10

    Bake 20 to 25 min.

11. 11

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.