Classic Italian Tomato Bruschetta

1. 1

   Wash and dry tomatoes and bell pepper, remove core and seeds, then dice. Place in a bowl, season to taste with salt & pepper and sprinkle with olive oil. Add a sprinkle of chopped basil and mix well.

2. 2

   Put bread sliced on grill or in a heated pan. Grill or toast until golden brown, then remove and set aside on a plate. Sprinkle with olive oil, then rub generously with crushed garlic clove.

3. 3

   Top bread slices with the tomato and pepper salad and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.