Brazilian Lemonade

1. 1

   Slice off the ends of the lemons/limes, then cut into wedges (do not peel.)

2. 2

   Put lemon and the other ingredients in a blender and blend until liquefied.

3. 3

   Strain through a wire mesh strainer to get rid of pieces of rind and seeds, and serve over ice.

4. 4

   You may want to double this since we always seem to run out too quickly!

* Per serving · 4 servings · Values may vary.

No additional tips available.