Classic Thumbprint Cookies – a delicious recipe with Unsalted Butter, All-purpose, Confectioners Sugar, u00bc, Sugar, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 325u00b0F with rack in center position and line 2 half sheet pans with silpat liners or parchment paper (I prefer silpats).
2
In the bowl of a stand mixer fitted with a BeaterBlade or paddle attachment, mix the butter, flour, confectioners sugar, almond extract, and salt together until smooth and fully incorporated (scrape down the sides of the bowl as needed if not using BeaterBlade attachment).
3
Use a #60 scoop (1 tablespoon) to portion dough. Roll each portion into a ball and toss in granulated sugar. Place balls of dough on lined sheet pan and flatten slightly make a small well in the center (do this with your finger, the handle of a wooden spoon, or a round 1/2 teaspoon measure). Fill the wells with jam and transfer the sheet pan to the refrigerator so the cookie dough can chill for 10-15 minutes before baking.
4
Bake at 325u00b0F for 15 minutes. Allow to rest for 10 minutes before transferring cookies to a rack to cool completely.
360
kcal
Calories
23
g
Fat
36
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 Tablespoons Unsalted Butter, Room Temperature, 1-1/4 cup All-purpose Flour, 1/3 cups Confectioners Sugar, 1/2 teaspoons Pure Almond Extract, and more.
Yes, Classic Thumbprint Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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