How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Herbed Pasta Salad?

You need 11 ingredients. The key ingredients include: 1 (12 ounce) packageshort pasta (e.g. penne), 1 cup firmly packed fresh basil, ½ cup firmly packed fresh parsley, ¼ cup freshly grated parmesan cheese, and more.

Is Creamy Herbed Pasta Salad suitable as pasta & noodles?

Yes, Creamy Herbed Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Herbed Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Herbed Pasta Salad Recipe

Name: Creamy Herbed Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) packageshort pasta (e.g. penne); 1 cup firmly packed fresh basil; ½ cup firmly packed fresh parsley; ¼ cup freshly grated parmesan cheese; 2 cups cottage cheese; 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; ½ teaspoon pepper; ⅓ cup chicken or ⅓ cup vegetable stock; 1 red pepper, chopped; 4 green onions, chopped

Fresh, crisp and full of flavor — this Creamy Herbed Pasta Salad is a must-try. Made with pasta, fresh basil, parsley and parmesan cheese. Easy step-by-…

This Creamy Herbed Pasta Salad relies on simple, everyday ingredients such as firmly packed fresh basil, firmly packed fresh parsley, cottage cheese and lemon juice. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Herbed Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions