Macaroni Gratin with Soy Milk & Rice Flour Recipe

Name: Macaroni Gratin with Soy Milk & Rice Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Macaroni; 1 Salt; 150 grams Chicken; 150 grams Onion; 1 tbsp Olive oil; 1 tbsp Sake or White wine; 50 grams Rice flour; 400 ml Soy milk; 2 Soup stock cubes; 300 ml Boiling water; 1/2 tsp A) Salt; 1 dash A) Pepper; 2 pinch A) Sugar; 1 dash A) Nutmeg; 40 grams x 4 Pizza cheese; 2 grams x 4 Panko

Servings: persons

150 grams Macaroni
1 Salt
150 grams Chicken
150 grams Onion
1 tbsp Olive oil
1 tbsp Sake or White wine
50 grams Rice flour
400 ml Soy milk
2 Soup stock cubes
300 ml Boiling water
1/2 tsp A) Salt
1 dash A) Pepper
2 pinch A) Sugar
1 dash A) Nutmeg
40 grams x 4 Pizza cheese
2 grams x 4 Panko

1
["Slice the onions and cut the chicken into bite-sized pieces.", "Boil the macaroni in water with plenty of salt.", "Dissolve the soup stock cube in the boiling water.", "Oil a large frying pan with olive oil and cook the chicken.", "Pour over the sake.", "When the chicken heats up, move it to the sides of the frying pan and add the onion to the centre.", "Once the onion is heated, add the rice flour and stir fry.", "Pour in the soy milk and soup stock, and once the liquid has thickened, add in the seasoning marked with ""A"".", "Give it a taste-test!", "When the macaroni has boiled, add it into the pan and allow the flavours to blend.", "After checking that the thickness and flavour are to your taste, transfer the mixture into some thinly oiled gratin dishes.", "Sprinkle some pizza cheese and panko over the top and bake in a toaster oven to complete."]

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 150 grams Macaroni, 1 Salt, 150 grams Chicken, 150 grams Onion, and more.

Yes, Macaroni Gratin with Soy Milk & Rice Flour falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Gratin with Soy Milk & Rice Flour

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