How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Italian Minestrone (Soupe Paysanne)?

You need 14 ingredients. The key ingredients include: 1/4 lb pork fat, chopped, 2 lbs boiling potatoes, peeled and diced, 1 head green cabbage, cored and chopped (about 1 1/ 2 pounds), 3/4 lb swiss chard leaf, no white part,chopped, and more.

Is Classic Italian Minestrone (Soupe Paysanne) suitable as soups & stews?

Yes, Classic Italian Minestrone (Soupe Paysanne) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Italian Minestrone (Soupe Paysanne)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Italian Minestrone (Soupe Paysanne) Recipe

Name: Classic Italian Minestrone (Soupe Paysanne)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb pork fat, chopped; 2 lbs boiling potatoes, peeled and diced; 1 head green cabbage, cored and chopped (about 1 1/ 2 pounds); 3/4 lb swiss chard leaf, no white part,chopped; 1 medium red onion, chopped; 2 cloves garlic, finely chopped; 6 cups water; 2 cans red kidney beans (drained and well rinsed); 1 ham hock, split longways into four equal pieces (about 1/ 2 pound); 1 large tomatoes, peeled,seeded and chopped (about 10 ounces); 1/4 lb elbow macaroni; 1 tablespoon salt; fresh ground black pepper; extra virgin olive oil, for drizzling

Warm up with this hearty Classic Italian Minestrone (Soupe Paysanne) recipe. Made with pork fat, boiling potatoes, green cabbage and swiss chard leaf. E…

This Classic Italian Minestrone (Soupe Paysanne) relies on simple, everyday ingredients such as pork fat, chopped, medium red onion, chopped, garlic, finely chopped and water. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Italian Minestrone (Soupe Paysanne)

Tips for the best results

Variations & substitutions

My Personal Notes

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