How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Israeli Salad?

You need 8 ingredients. The key ingredients include: 2 cups roma tomatoes, diced (4 tomatoes), 1 1/3 cups Persian cucumbers (2 cucumbers) or 1 1/3 cups English cucumbers (1/2 cucumber), 2/3 cup yellow bell pepper, diced (1/2 pepper), 2/3 cup Italian parsley, chopped, and more.

Is Classic Israeli Salad suitable as drinks & smoothies?

Yes, Classic Israeli Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Israeli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Israeli Salad Recipe

Name: Classic Israeli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups roma tomatoes, diced (4 tomatoes); 1 1/3 cups Persian cucumbers (2 cucumbers) or 1 1/3 cups English cucumbers (1/2 cucumber); 2/3 cup yellow bell pepper, diced (1/2 pepper); 2/3 cup Italian parsley, chopped; 3 tablespoons green onions, chopped; 2 teaspoons olive oil; 2 teaspoons lemon juice; salt and pepper, to taste (optional)

Fresh, crisp and full of flavor — this Classic Israeli Salad is a must-try. Made with roma tomatoes, Persian cucumbers, yellow bell pepper and Italian p…

This Classic Israeli Salad relies on simple, everyday ingredients such as italian parsley, chopped, green onions, chopped, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Servings: persons

2 cups roma tomatoes, diced (4 tomatoes)
1 1/3 cups Persian cucumbers (2 cucumbers) or 1 1/3 cups English cucumbers (1/2 cucumber)
2/3 cup yellow bell pepper, diced (1/2 pepper)
2/3 cup Italian parsley, chopped
3 tablespoons green onions, chopped
2 teaspoons olive oil
2 teaspoons lemon juice
salt and pepper, to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Drinks & Smoothies

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Classic Israeli Salad

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