Classic Gravy – a delicious recipe with pan juices, white wine, unsalted butter, flour, turkey broth, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Strain the pan juices into a fat separator or bowl.
2
Let stand for 10 minutes.
3
Skim and discard the fat from the surface; set the juices aside.
4
Place the empty roasting pan over 2 burners over medium-high heat.
5
Add the wine and cook, stirring and scraping to dissolve any bits stuck to the pan, for 2 minutes.
6
Add the butter and melt.
7
Sprinkle with the flour and cook, stirring constantly, until lightly golden, about 3 minutes.
8
Still stirring, slowly add first the broth, then 1 cup of the reserved juices.
9
Bring to a boil.
10
Reduce heat and simmer gently until the gravy has thickened, 5 to 10 minutes.
11
Remove from heat and season with the salt and pepper.
12
Strain just before serving.
650
kcal
Calories
23
g
Fat
12
g
Carbs
95
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: pan juices, from the turkey and roasting pan, ¼ cup dry white wine, 4 tablespoons unsalted butter, ½ cup all-purpose flour, and more.
Yes, Classic Gravy falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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