Frozen Lemonade Pie

1. 1

   In a bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 6-in. springform pan. Bake at 375u00b0 for 6-8 minutes or until the crust is lightly browned. Cool crust completely on a wire rack.

2. 2

   For filling, in a bowl, beat lemonade concentrate and food coloring if desired for 30 seconds. Gradually spoon in ice cream and blend. Fold in whipped topping. Spoon into prepared crust. Freeze until solid, about 2 hours.

3. 3

   Remove from the freezer 10-15 minutes before serving. Garnish with lemon peel if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.