Classic Fruit Crumble

1. 1

   Preheat oven to 400AF.

2. 2

   Mix together fruit, sugar, 1 tablespoon flour and orange juice in a medium bowl until well combined.

3. 3

   Divide among 4 6-ounce ovenproof ramekins.

4. 4

   Add oats, almonds, brown sugar, the remaining 2 1/2 teaspoons flour and cinnamon in a large bowl, and mix well.

5. 5

   Drizzle with oil and stir until well combined.

6. 6

   Spoon over the fruit mixture.

7. 7

   Arrange the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, about 25 minutes.

8. 8

   Cool for a few minutes and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.