Roasted Lemon and Bay Leaf Hard Lemonade

1. 1

   Preheat the oven to 400.

2. 2

   In a small roasting pan, roast the lemon quarters with the 3 bay leaves for about 20 minutes, until the lemons are softened and browned in spots.

3. 3

   Scrape the lemons, bay leaves and any pan juices into a large pitcher.

4. 4

   Add the sugar, water and vodka and muddle with the lemons.

5. 5

   Let cool completely, then refrigerate until chilled.

6. 6

   Strain the lemonade through a fine sieve into 6 ice-filled glasses.

7. 7

   Top each drink with 3 tablespoons of the club soda and garnish with a lemon wheel and bay leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.