Thai-Basil Sangria

1. 1

   In a small saucepan, combine the sugar and water and bring to a boil, stirring to dissolve the sugar.

2. 2

   Remove the saucepan from the heat.

3. 3

   Add the basil sprigs and lemon and orange zests.

4. 4

   Let the syrup stand, stirring often, until cooled to room temperature, about 20 minutes.

5. 5

   Discard the basil sprigs and zest strips.

6. 6

   In a large pitcher, combine the basil syrup with the wine, brandy and orange juice.

7. 7

   Pour the sangria into ice-filled glasses, top with club soda and garnish each drink with an orange slice.

No additional tips available.