Classic Flax Bread

1. 1

   Set aside 1 cup flour.

2. 2

   Mix remaining flour, flax seed, sugar, salt, and yeast in a large bowl.

3. 3

   Heat water, milk, and oil until hot to the touch (about 125-130u00b0F) but DO NOT BOIL.

4. 4

   Stir milk mixture into dry mixture. Mix in enough reserved flour to make a soft dough that does not stick to the bowl.

5. 5

   Turn out onto floured board and knead until smooth and elastic, about 8 minutes.

6. 6

   Cover dough and let rest 10 minutes.

7. 7

   Divide dough in 1/2 and shape into loaves.

8. 8

   Place into 2 greased (8 1/2 inch x 4 1/2 inch) loaf pans.

9. 9

   Cover and let rise in a warm place until dough has doubled in volume (about 40-50 minutes).

10. 10

    Bake in a preheated oven at 400u00b0F for 30-35 minutes.

11. 11

    Remove from pans and cool on wire racks.

No additional tips available.