Cappuccino-Walnut Toffee Recipe

Name: Cappuccino-Walnut Toffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped walnuts; 1 1/4 cups butter; 1 cup granulated sugar; 1/3 cup firmly packed light brown sugar; 1 tablespoon dark unsulphured molasses; 2 teaspoons instant espresso; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup milk chocolate morsels; 1 cup white chocolate morsels

Servings: persons

2 cups chopped walnuts
1 1/4 cups butter
1 cup granulated sugar
1/3 cup firmly packed light brown sugar
1 tablespoon dark unsulphured molasses
2 teaspoons instant espresso
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup milk chocolate morsels
1 cup white chocolate morsels

1
Preheat oven to 350u00b0. Butter a 15- x 10-inch jelly-roll pan.
2
Bake walnuts at 350u00b0 in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Let cool 30 minutes.
3
Melt 1 1/4 cups butter in a 3 1/2-qt. heavy saucepan over medium heat; stir in granulated sugar, next 5 ingredients, and 1/3 cup water. Cook, stirring constantly, until a candy thermometer registers 290u00b0 (soft crack stage), about 20 minutes. Remove pan from heat, and stir in walnuts. Quickly pour mixture into prepared pan, and spread into an even layer. Immediately sprinkle milk chocolate and white chocolate morsels over top; let stand 5 minutes. Swirl chocolate using an off-set spatula. Cover and chill until firm (about 1 hour). Break toffee into pieces. Store in an airtight container in refrigerator up to 7 days. Serve cold or at room temperature.

1805

kcal

Calories

132

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chopped walnuts, 1 1/4 cups butter, 1 cup granulated sugar, 1/3 cup firmly packed light brown sugar, and more.

Yes, Cappuccino-Walnut Toffee falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino-Walnut Toffee

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