How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Spiced Sangria?

You need 12 ingredients. The key ingredients include: 8 black peppercorns, 6 whole allspice, 6 whole cloves, 2 (3-inch) cinnamon sticks, and more.

Is Warm Spiced Sangria suitable as drinks & smoothies?

Yes, Warm Spiced Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Warm Spiced Sangria?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spiced Sangria Recipe

Name: Warm Spiced Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 black peppercorns; 6 whole allspice; 6 whole cloves; 2 (3-inch) cinnamon sticks; 3 (3- x 1-inch) orange rind strips; 3 cups orange juice; 1 1/2 cups apple cider; 3/4 cup sugar; 2 (750-milliliter) bottles dry red wine; 1/2 cup brandy; 1 orange, sliced; 2 small Granny Smith apples, sliced

Try this homemade Warm Spiced Sangria recipe the whole family will love. Made with allspice, cloves, cinnamon sticks and orange rind strips. Easy step-b…

This Warm Spiced Sangria relies on simple, everyday ingredients such as black peppercorns, whole allspice, whole cloves and (3-inch) cinnamon sticks. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Warm Spiced Sangria

Tips for the best results

Variations & substitutions

My Personal Notes

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