How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay Scallop Ceviche Avocado Salad?

You need 12 ingredients. The key ingredients include: 1 pound Bay Scallops, 1 cup Lime Juice Or 8 Limes Juiced, 1/2 whole Red Onion, Diced Fine, 1/2 whole Cucumber, Diced Fine, and more.

Is Bay Scallop Ceviche Avocado Salad suitable as seafood?

Yes, Bay Scallop Ceviche Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay Scallop Ceviche Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bay Scallop Ceviche Avocado Salad Recipe

Name: Bay Scallop Ceviche Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Bay Scallops; 1 cup Lime Juice Or 8 Limes Juiced; 1/2 whole Red Onion, Diced Fine; 1/2 whole Cucumber, Diced Fine; 1 whole Tomato, Diced Fine; 1 whole Jalapeno, Diced Fine; 1/2 cups Cilantro, Chopped Fine; 2 Tablespoons Olive Oil; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 2 whole Avocados, Halved; 1 bag Tortilla Chips (optional)

Bay Scallop Ceviche Avocado Salad

Eats Now Editorial Team · 103 kcal · Seafood

Bay Scallop Ceviche Avocado Salad – a delicious recipe with Lime Juice, Red Onion, Cucumber, Tomato, Cilantro, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bay Scallop Ceviche Avocado Salad

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