Try this homemade Classic Escargots a la Bourguignonne recipe the whole family will love. Made with unsalted butter, garlic, parsley and shallot. Easy s…
This Classic Escargots a la Bourguignonne relies on simple, everyday ingredients such as minced garlic, minced shallot and can snails, rinsed. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026