Classic Crunchy Granola

1. 1

   1 Preheat the oven to 275 F. Lightly oil one or two baking sheets.

2. 2

   2 Combine oats, wheat germ, sesame seeds, and almonds in a large mixing bowl.

3. 3

   3 Combine the honey with the oil in a small container.

4. 4

   Drizzle into the oat mixture, stirring constantly; mix thoroughly until evenly coated.

5. 5

   4 Spread on the baking sheets.

6. 6

   Bake, stirring every 10 minutes or so, for 20 to 30 minutes, or until golden.

7. 7

   5 Allow the granola to cool on the baking sheets, then stir in the raisins.

8. 8

   When completely cool, transfer to jars and store at room temperature.

9. 9

   Keeps 1 to 2 months in a cool, dry place.

* Per serving · 4 servings · Values may vary.

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