How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Pancakes?

You need 6 ingredients. The key ingredients include: 1 c. white flour, 1 c. rye flour, 2 tsp. baking powder, 1 tsp. baking soda, and more.

Is Rye Pancakes suitable as breakfast?

Yes, Rye Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rye Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Pancakes Recipe

Name: Rye Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white flour; 1 c. rye flour; 2 tsp. baking powder; 1 tsp. baking soda; 3 Tbsp. shortening; 1 tsp. salt

Rye Pancakes – a delicious recipe with white flour, rye flour, baking powder, baking soda, shortening, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. white flour
1 c. rye flour
2 tsp. baking powder
1 tsp. baking soda
3 Tbsp. shortening
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Breakfast

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rye Pancakes

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