Chili Con Carne With Tomatoes Recipe

Name: Chili Con Carne With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 medium onions, chopped; 1 c. chopped green pepper; 1 can tomatoes (1 lb. 12 oz.); 1 can tomato sauce (8 oz.); 2 tsp. chili powder; 1 tsp. salt; 1/8 tsp. cayenne pepper; 1/8 tsp. paprika; 1 (15 1/2 oz.) can kidney beans, drained

Servings: persons

1 lb. ground beef
2 medium onions, chopped
1 c. chopped green pepper
1 can tomatoes (1 lb. 12 oz.)
1 can tomato sauce (8 oz.)
2 tsp. chili powder
1 tsp. salt
1/8 tsp. cayenne pepper
1/8 tsp. paprika
1 (15 1/2 oz.) can kidney beans, drained

1
Cook and stir ground beef, onions and green pepper in large skillet until meat is brown and onions are tender.
2
Drain off fat. Stir in remaining ingredients except kidney beans.
3
Heat to boiling.
4
Reduce heat, cover and simmer 2 hours, stirring occasionally.
5
(Or cook uncovered about 45 minutes.)
6
Stir in beans; heat.
7
Makes 4 to 5 servings (about 1 cup each).

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 medium onions, chopped, 1 c. chopped green pepper, 1 can tomatoes (1 lb. 12 oz.), and more.

Yes, Chili Con Carne With Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne With Tomatoes

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