Classic Cole Slaw

1. 1

   To make dressing, combine all ingredients except cabbage in jar. Shake well to combine.

2. 2

   Put chopped cabbage in a bowl, pour dressing over and toss well to combine. It may seem a bit dry at first, but cover and refrigerate and cabbage will wilt and release liquid. Let sit for at least 20 minutes.

3. 3

   Remove from refrigerator and toss again. Season to taste with salt and freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.