Copycat Starbucks Classic Coffee Cake Recipe

Name: Copycat Starbucks Classic Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: topping; 1 cup all-purpose flour; 1 cup light brown sugar (packed); 1/2 cup butter (softened); 1 teaspoon cinnamon; 1/2 cup pecans (chopped); batter; 1 cup butter (softened); 3/4 cup light brown sugar (packed); 1/2 cup granulated sugar; 2 eggs; 1 1/2 teaspoons vanilla; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup half-and-half

Servings: persons

topping
1 cup all-purpose flour
1 cup light brown sugar (packed)
1/2 cup butter (softened)
1 teaspoon cinnamon
1/2 cup pecans (chopped)
batter
1 cup butter (softened)
3/4 cup light brown sugar (packed)
1/2 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup half-and-half

1
Preheat oven to 325 degrees.
2
Make topping by combining 1 cup flour with brown sugar, a stick of softened butter and 1 teaspoon cinnamon in a medium bowl. Mixture should have the consistency of moist sand. Add 1/2 cup chopped pecans.
3
In a large bowl, cream together 1 cup butter, 3/4 cup light brown sugar and 1/2 cup granulated sugar with an electric mixer until smooth and fluffy. Add eggs and vanilla and mix well.
4
In a separate bowl combine flour, baking powder and salt. Add this dry mixture to the moist ingredients a little bit at a time. Add half n half and mix well.
5
Spoon the batter into a 9 x 13-inch baking pan that has been buttered and dusted with a light coating of flour.
6
Sprinkle the crumb topping over the batter. Be sure the topping completely covers the batter.
7
Bake cake for 50 minutes, or until the edges just begin to turn light brown. Cool and slice into 8 pieces.

1576

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: topping, 1 cup all-purpose flour, 1 cup light brown sugar (packed), 1/2 cup butter (softened), and more.

Yes, Copycat Starbucks Classic Coffee Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Copycat Starbucks Classic Coffee Cake

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