Classic Cold Soba Recipe – a delicious recipe with dashi, soy sauce, mirin, sugar, fresh soba, wasabi. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring dashi, soy sauce, mirin, and sugar to gentle boil over medium heat. Remove from heat and allow to cool.
2
Set out 4 serving plates. Divide equally among plates: dab of wasabi, grated daikon, and scallions.
3
In the meantime, bring 2-quart pot of water to boil over high heat and add soba. Return water to boil and cook the noodles until tender but firm, 3 to 5 minutes. Have ready a large bowl or pot ready with ice water. Use strainer to remove soba from pot. Place soba into ice water and chill until noodles are cold. Drain noodles.
4
Make mound with noodles on each plate. Pour dipping sauce into individual little bowls to serve alongside noodles.
5
To eat, stir some daikon, wasabi, and green onion into dipping sauce. Take some noodles with chopsticks and dip.
37
kcal
Calories
6
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups dashi, 1/2 cup light soy sauce, 1/2 cup mirin, 1/4 teaspoon sugar, and more.
Yes, Classic Cold Soba Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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