How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Clam Dip?

You need 6 ingredients. The key ingredients include: 1 (7 ounce) can clams, chopped, drained, juice reserved, 8 ounces cream cheese (room temperature), 2 teaspoons fresh lemon juice, 2 teaspoons Worcestershire sauce, and more.

Is Classic Clam Dip suitable as seafood?

Yes, Classic Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Clam Dip Recipe

Name: Classic Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) can clams, chopped, drained, juice reserved; 8 ounces cream cheese (room temperature); 2 teaspoons fresh lemon juice; 2 teaspoons Worcestershire sauce; 1 tablespoon grated onion; salt & freshly ground black pepper, to taste

Classic Clam Dip – a delicious recipe with cream cheese, lemon juice, Worcestershire sauce, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 ounce) can clams, chopped, drained, juice reserved
8 ounces cream cheese (room temperature)
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon grated onion
salt & freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Seafood

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Classic Clam Dip

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