Classic Chocolate Souffles

1. 1

   Preheat oven to 350u00b0.

2. 2

   Butter 8 (2/3 cup) souffle dishes. Sprinkle with sugar.

3. 3

   Tap off excess.

4. 4

   Bring milk and 1 cup of sugar to simmer in large saucepan, stirring until sugar dissolves. Reduce heat to low.

5. 5

   Add chocolate and stir until smooth.

6. 6

   Pour into large bowl.

7. 7

   Cool 10 minutes.

8. 8

   Beat whites into soft peaks. Add remaining 1/4 cup sugar and beat until stiff.

9. 9

   Whisk 1/4 whites and yolks into chocolate mixture.

10. 10

    Fold in remaining whites.

11. 11

    Bake until souffle puffs about 16 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.