Cappuccino Cheesecake Recipe

Name: Cappuccino Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups finely chopped walnuts, toasted; 3 tablespoons butter or 3 tablespoons margarine, melted; 2 tablespoons sugar; 1 tablespoon instant coffee (Maxwell House is what I use); ¼ teaspoon ground cinnamon; ¼ cup boiling water; 4 (250 g) packagesphiladelphia brick cream cheese, softened; 1 cup sugar; 3 tablespoons flour; 1 cup sour cream; 4 eggs; ½ cup Cool Whip Topping, thawed

Servings: persons

1 ½ cups finely chopped walnuts, toasted
3 tablespoons butter or 3 tablespoons margarine, melted
2 tablespoons sugar
1 tablespoon instant coffee (Maxwell House is what I use)
¼ teaspoon ground cinnamon
¼ cup boiling water
4 (250 g) packagesphiladelphia brick cream cheese, softened
1 cup sugar
3 tablespoons flour
1 cup sour cream
4 eggs
½ cup Cool Whip Topping, thawed

1
Preheat oven to 350F Mix walnuts, butter and 2 tablespoons sugar; press firmly onto bottom of 9-inch springform pan.
2
Dissolve instant coffee with cinnamon in boiling water; set aside.
3
Beat cream cheese, 1 cup sugar and the flour in large bowl with electric mixer on medium speed until well blended.
4
Gradually add coffee mixture, mixing until well blended after each addiion.
5
Blend in sour cream.
6
Add eggs, one at a time, mixing on low speed after each addition just until blended.
7
Pour over crust.
8
Bake 45-50 minutes or until center is almost set.
9
Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
10
Refrigerate at least 4 hours or overnight.
11
Top with small dollops of whipped topping.
12
Garnish with additional cinnamon, if desired.

1360

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups finely chopped walnuts, toasted, 3 tablespoons butter or 3 tablespoons margarine, melted, 2 tablespoons sugar, 1 tablespoon instant coffee (Maxwell House is what I use), and more.

Yes, Cappuccino Cheesecake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Cheesecake

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