Paprika Punch

1. 1

   In a saucepan, combine the sugar and 1/2 cup of water and simmer over low heat just until the sugar is dissolved.

2. 2

   Let cool.

3. 3

   Puree the pepper in a blender until smooth.

4. 4

   Strain the puree through a fine sieve set over a small bowl.

5. 5

   In a pitcher, combine the lemon juice with the 1/2 cup of simple syrup, 3 tablespoons of the bell pepper juice and the remaining 1/2 cup of water.

6. 6

   Stir in the rum and serve in tall glasses over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.