How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Chili With Beans?

You need 13 ingredients. The key ingredients include: 2 lbs ground beef (browned), 2 (14 ounce) cans red kidney beans, 1/2 cup onion (diced), 3 cups water, and more.

Is Classic Chili With Beans suitable as soups & stews?

Yes, Classic Chili With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Chili With Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Chili With Beans Recipe

Name: Classic Chili With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef (browned); 2 (14 ounce) cans red kidney beans; 1/2 cup onion (diced); 3 cups water; 3 beef bouillon cubes; 1 (4 ounce) can tomato paste; 1/2 cup chili powder; 1 tablespoon garlic powder; 2 tablespoons cumin; 2 tablespoons sugar; 1 tablespoon black pepper (for a little more heat) (optional); 2 teaspoons cayenne pepper (for a lot more heat) (optional); 2 cups macaroni (cooked) (optional)

Warm up with this hearty Classic Chili With Beans recipe. Made with ground beef, red kidney, onion and water. Easy step-by-step instructions included.

This Classic Chili With Beans relies on simple, everyday ingredients such as ground beef (browned), onion (diced), water and beef bouillon cubes. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Classic Chili With Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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