Classic Chili Con Carne Recipe Recipe

Name: Classic Chili Con Carne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef; 1 Tablespoon Dried Onion (Or 1/2 Onion, Chopped); 2 cloves Garlic, Minced; 1 can (15 Oz. Can) Pinto Or Kidney Beans; 16 ounces, fluid Tomato Sauce; 2 Tablespoons Chili Powder; 1 can (10 Oz. Can) Ro-tel (Tomatoes With Green Chilies); 1/4 teaspoons Cayenne Pepper (Optional); 1 teaspoon Dried Basil; 1 Tablespoon Ground Cumin; 1 teaspoon Oregano; 3/4 teaspoons Salt; Tofutti Sour Cream; Tofutti American Cheese; Corn/Tortilla Chips; Prepared Yellow Mustard

Servings: persons

2 pounds Ground Beef
1 Tablespoon Dried Onion (Or 1/2 Onion, Chopped)
2 cloves Garlic, Minced
1 can (15 Oz. Can) Pinto Or Kidney Beans
16 ounces, fluid Tomato Sauce
2 Tablespoons Chili Powder
1 can (10 Oz. Can) Ro-tel (Tomatoes With Green Chilies)
1/4 teaspoons Cayenne Pepper (Optional)
1 teaspoon Dried Basil
1 Tablespoon Ground Cumin
1 teaspoon Oregano
3/4 teaspoons Salt
Tofutti Sour Cream
Tofutti American Cheese
Corn/Tortilla Chips
Prepared Yellow Mustard

1
1.
2
Cook the beef and onion (or onion seasoning) until brown.
3
Drain off fat.
4
2.
5
Stir in remaining ingredients.
6
Bring to a boil.
7
3.
8
Reduce heat, cover and simmer 30-45 minutes.
9
Serve with desired toppings.
10
Easy and delicious!

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds Ground Beef, 1 Tablespoon Dried Onion (Or 1/2 Onion, Chopped), 2 cloves Garlic, Minced, 1 can (15 Oz. Can) Pinto Or Kidney Beans, and more.

Yes, Classic Chili Con Carne Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Chili Con Carne Recipe

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