How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Chili Con Carne Recipe?

You need 16 ingredients. The key ingredients include: 2 pounds Ground Beef, 1 Tablespoon Dried Onion (Or 1/2 Onion, Chopped), 2 cloves Garlic, Minced, 1 can (15 Oz. Can) Pinto Or Kidney Beans, and more.

Is Classic Chili Con Carne Recipe suitable as soups & stews?

Yes, Classic Chili Con Carne Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Chili Con Carne Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Chili Con Carne Recipe

Name: Classic Chili Con Carne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef; 1 Tablespoon Dried Onion (Or 1/2 Onion, Chopped); 2 cloves Garlic, Minced; 1 can (15 Oz. Can) Pinto Or Kidney Beans; 16 ounces, fluid Tomato Sauce; 2 Tablespoons Chili Powder; 1 can (10 Oz. Can) Ro-tel (Tomatoes With Green Chilies); 1/4 teaspoons Cayenne Pepper (Optional); 1 teaspoon Dried Basil; 1 Tablespoon Ground Cumin; 1 teaspoon Oregano; 3/4 teaspoons Salt; Tofutti Sour Cream; Tofutti American Cheese; Corn/Tortilla Chips; Prepared Yellow Mustard

Warm up with this hearty Classic Chili Con Carne recipe. Made with Ground Beef, Onion, Garlic and Pinto. Easy step-by-step instructions included.

This Classic Chili Con Carne relies on simple, everyday ingredients such as ground beef, garlic, minced, ounces, fluid tomato sauce and chili powder. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Chili Con Carne Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions