Beef Soup

1. 1

   Heat oil over medium heat.

2. 2

   Add the beef, onion, carrots and celery.

3. 3

   Cook until the meat is not pink and the carrots and celery are slightly tender.

4. 4

   Add beef broth, oregano, salt & pepper to taste, bring to boil, then reduce heat and simmer for 45 minues uncovered.

5. 5

   Then stir in zucchini, mushrooms and kidney beans and bring to a boil.

6. 6

   Reduce heat and simmer for about 5-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.