Classic Cheesecake with Homemade Cherry Topping – a delicious recipe with graham crumbs, sugar, butter, Cream Cheese, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Heat oven to 325F.
2
Mix graham crumbs, 3 Tbsp.
3
sugar and butter; press onto bottom of 9-inch springform pan.
4
Beat cream cheese, 1 cup of the remaining sugar and vanilla with mixer until blended.
5
Add eggs, 1 at a time, mixing on low speed after each just until blended.
6
Pour over crust.
7
Bake 55 min.
8
or until centre is almost set.
9
Run knife around rim of pan to loosen cake; cool before removing rim.
10
Refrigerate cheesecake 4 hours.
11
Meanwhile, mix corn starch and water in medium saucepan.
12
Stir in remaining sugar.
13
Add cherries; stir.
14
Bring to boil on medium-high heat, stirring constantly; cook and stir on medium heat 2 min.
15
or until sugar is dissolved and sauce is thickened.
16
Cool completely.
17
Refrigerate until ready to use.
18
Spoon cherry topping over cheesecake before serving.
1108
kcal
Calories
96
g
Fat
36
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 cups graham crumbs, 1-1/2 cup sugar, divided, 1/3 cup butter, melted, 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, and more.
Yes, Classic Cheesecake with Homemade Cherry Topping falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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