Beach Bourbon Slush

1. 1

   In a large metal bowl (that will fit in your freezer), combine all of the ingredients except for the ginger ale.

2. 2

   Place the bowl in the freezer, and every couple of hours or so, stir the mixture, until frozen.

3. 3

   To serve, use an ice cream scoop or a large, heavy spoon to fill an old-fashioned glass 2/3 full with the frozen tea mixture.

4. 4

   Top with some ginger ale; do not stir.

5. 5

   Let the ginger ale coagulate with the frozen tea and make it all slushy, and then drink up.

* Per serving · 4 servings · Values may vary.

No additional tips available.