Simple Summer (Or Anytime) Sangria

1. 1

   Put sugar and water in saucepan over medium heat. Stir until dissolved. You're making a simple syrup so you want the sugar to just be melted into the water, not boiling. Take off heat and let cool.

2. 2

   Pour wine into gallon pitcher and put sliced fruits in it. Stir.

3. 3

   Pour cooled syrup into the wine mixture and stir real good. Refrigerate until ready to use.

4. 4

   I usually take the fruits out after 3 days, if by some miracle it has not been all drunk up by then.

5. 5

   You can use such cheap wine cause the fruits and sugar make the wine turn really good.

* Per serving · 4 servings · Values may vary.

No additional tips available.