Classic Cheesecake With Blueberry Topping Recipe

Name: Classic Cheesecake With Blueberry Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup all-purpose flour + 2 tbsp; 2 tsp baking powder; 1 cup granulated sugar + 2 tbsp; 1 1/3 cups butter, cold and cubed; 3 None eggs, beaten; 1 1/2 lb cream cheese; 1 tsp vanilla extract; 2 tbsp cornstarch; 3/4 cup milk; 1 None lemon, juiced; 1 cup apple juice; 1/3 lb blueberries

Servings: persons

1 3/4 cup all-purpose flour + 2 tbsp
2 tsp baking powder
1 cup granulated sugar + 2 tbsp
1 1/3 cups butter, cold and cubed
3 None eggs, beaten
1 1/2 lb cream cheese
1 tsp vanilla extract
2 tbsp cornstarch
3/4 cup milk
1 None lemon, juiced
1 cup apple juice
1/3 lb blueberries

1
Sift flour and baking powder into a bowl then add 1/3 cup granulated sugar. Cut in 3/4 cup butter until crumbly then add 1 egg. Turn out onto a floured surface and knead until smooth. Wrap in plastic wrap and chill for 30 mins.
2
Roll dough out on a lightly floured surface to a 13 inch disc and use to line the base and up the sides of a 10 inch springform pan. Chill.
3
Preheat oven to 325u00b0F. Melt remaining butter and let cool. Whisk cream cheese, vanilla extract and 2 tsp cornstarch with remaining sugar and eggs until smooth. Whisk in melted butter, milk and lemon juice. Transfer to prepared pan and bake for 1 hour 15 mins until filling is just set. Turn off oven and let cheesecake cool in oven.
4
Meanwhile, mix remaining cornstarch with a little apple juice until smooth. Place remaining juice in a pan and heat gently. Add cornstarch slurry and simmer, stirring, until thickened. Add blueberries and simmer for 1 min. Cool slightly then pour over cheesecake.

1739

kcal

Calories

129

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cup all-purpose flour + 2 tbsp, 2 tsp baking powder, 1 cup granulated sugar + 2 tbsp, 1 1/3 cups butter, cold and cubed, and more.

Yes, Classic Cheesecake With Blueberry Topping falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Cheesecake With Blueberry Topping

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