Mixed Berry Parfaits with Horchata Pudding

1. 1

   Place dry pudding mix and 3/4 cup of the drink mix (or 2 Tbsp.

2. 2

   of the drink mix for trial recipe) in large bowl of mixer fitted with paddle attachment.

3. 3

   Gradually add milk, beating 2 min.

4. 4

   or until well blended, stopping occasionally to scrape side of bowl.

5. 5

   Spoon 1/2 cup pudding mixture into each of 24 parfait glasses (or into each of 4 parfait glasses for trial recipe).

6. 6

   Top each with layers of 2 Tbsp.

7. 7

   of the chopped wafers and 1/4 cup of the berries.

8. 8

   Repeat layers.

9. 9

   Mix whipped topping and remaining 2 Tbsp.

10. 10

    drink mix (or remaining 1/2 tsp.

11. 11

    drink mix for trial recipe).

12. 12

    Top each parfait with 2 Tbsp.

13. 13

    of the whipped topping mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.