Po Po Punch

1. 1

   Make the Cordial With a vegetable peeler, peel the orange.

2. 2

   Reserve the orange and add the peels to a small bowl along with 1/2 cup of the sugar.

3. 3

   Cover and let macerate overnight, stirring occasionally.

4. 4

   Make the Cordial The next day, stir the juice from the reserved orange into the bowl, discard the peels and whisk to dissolve the sugar.

5. 5

   Whisk in the remaining 1/4 cup of sugar until dissolved.

6. 6

   Strain the orange cordial into a punch bowl.

7. 7

   Make the Punch Stir in all of the remaining ingredients except the ice and garnishes.

8. 8

   Refrigerate until chilled, about 2 hours.

9. 9

   Stir the punch, add the big block of ice and ladle the punch into chilled crushed-ice-filled pilsner glasses; top with more crushed ice.

10. 10

    Garnish each drink with an orange wheel and a pinch of cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.