How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Cheese Fondue?

You need 9 ingredients. The key ingredients include: 12 ounces Gruyere cheese, grated, 8 ounces Emmental or other imported Swiss cheese, grated, 3 tablespoons all-purpose flour, 1 1/4 cups dry white wine, and more.

Is Classic Cheese Fondue suitable as drinks & smoothies?

Yes, Classic Cheese Fondue falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Cheese Fondue?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Cheese Fondue Recipe

Name: Classic Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Gruyere cheese, grated; 8 ounces Emmental or other imported Swiss cheese, grated; 3 tablespoons all-purpose flour; 1 1/4 cups dry white wine; 1 clove garlic, finely grated or minced; 1/2 teaspoon powdered mustard; 1/4 teaspoon freshly grated nutmeg; 1 tablespoon cherry brandy, such as kirsch, optional; For serving: cubed baguette, assorted sliced raw vegetables such as celery and bell pepper and assorted sliced fruit such as apples, figs and pears

www.foodnetwork.com/recipes/patricia-heaton/classic-cheese-fondue.html

Serves 4 Drinks & Smoothies

Servings: persons

12 ounces Gruyere cheese, grated
8 ounces Emmental or other imported Swiss cheese, grated
3 tablespoons all-purpose flour
1 1/4 cups dry white wine
1 clove garlic, finely grated or minced
1/2 teaspoon powdered mustard
1/4 teaspoon freshly grated nutmeg
1 tablespoon cherry brandy, such as kirsch, optional
For serving: cubed baguette, assorted sliced raw vegetables such as celery and bell pepper and assorted sliced fruit such as apples, figs and pears

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Drinks & Smoothies

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