How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic cheddar and crab tart recipe?

You need 9 ingredients. The key ingredients include: 500 g (17.6oz) all-butter pastry block, de-frosted, 6 free range eggs, 600 ml (21.1fl oz) double cream, 1 pinch sea salt and freshly ground black pepper, and more.

Is Classic cheddar and crab tart recipe suitable as seafood?

Yes, Classic cheddar and crab tart recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic cheddar and crab tart recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Classic cheddar and crab tart recipe

Name: Classic cheddar and crab tart recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g (17.6oz) all-butter pastry block, de-frosted; 6 free range eggs; 600 ml (21.1fl oz) double cream; 1 pinch sea salt and freshly ground black pepper; 250 g (8.8oz) Cheddar cheese, diced into small cubes; 2 tbsp chopped tarragon; 2 bunches spring onions, sliced; 250 g (8.8oz) fresh white crab meat; 50 g (1.8oz) fresh brown crab meat

Try this homemade Classic cheddar and crab tart recipe the whole family will love. Made with range eggs, salt, Cheddar cheese and tarragon. Easy step-by…

This Classic cheddar and crab tart relies on simple, everyday ingredients such as free range eggs, (21.1fl oz) double cream and chopped tarragon. It comes together quickly and makes 4 servings, at about 1907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Classic cheddar and crab tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

500 g (17.6oz) all-butter pastry block, de-frosted
6 free range eggs
600 ml (21.1fl oz) double cream
1 pinch sea salt and freshly ground black pepper
250 g (8.8oz) Cheddar cheese, diced into small cubes
2 tbsp chopped tarragon
2 bunches spring onions, sliced
250 g (8.8oz) fresh white crab meat
50 g (1.8oz) fresh brown crab meat

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Quick Info

Servings
4 servings
Calories
1907 kcal
Category
Seafood

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